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Terms and Conditions - Nano Air-Flow Disinfection Technology in Frost Free Refrigerators

100% Surface Sterilization inside air flow duct with Nano Air-Flow Disinfection Technology*
*100% Germ disinfection on Nano coated EPS surface in the air flow duct achieved within 1 hour, basis tests run on 7 selected germs including EColi. Tested at NABL accredited lab under standard test conditions (test report number: 820210904M014).

S. No Germs Tested Reduction observed after 60 mins on Nano coated EPS
1 E. coli (ATCC-8739) 100%
2 S. aureus (ATCC-6538) 100%
3 Salmonella (ATCC-3858) 100%
4 Bacillus cereus (ATCC-11778) 100%
5

S. epidermidis (MTCC-3615)

100%
6 Candida albicans (ATCC-10231) 100%
7 Aspergillus brasiliensis (MTCC-1344) 100%

Remarks : The above samples were tested as per ASTM-2315 guideline.

95%+ germ removal from food surfaces#
#95%+ germ removal from food surfaces within 24 hours basis tests run on a selected sample of foods and selected germs at NABL accredited lab under standard test conditions (Test reports – 820210510M052, 820210510M053, 820210510M054, 820210510M055.

Test conducted on cut and exposed apple

S. No Germs Reduction after 24 hours
1 E. coli (ATCC-8739) 97.8%
2 S. aureus (ATCC-6538) 95.1%
3 Salmonella (ATCC-3858) 96.4%
4 Bacillus cereus (ATCC-11778) 99.1%
5

S. epidermidis (MTCC-3615)

98.1%
6 Candida albicans (ATCC-10231) 96%
7 Aspergillus brasiliensis (MTCC-1344) 95%

Remarks : The above samples were tested as per ASTM-2315 guideline.

Test conducted on cut and exposed tomato

S. No Germs Reduction after 24 hours
1 E. coli (ATCC-8739) 98.1%
2 S. aureus (ATCC-6538) 96.9%
3 Salmonella (ATCC-3858) 95.5%
4 Bacillus cereus (ATCC-11778) 96.7%
5

S. epidermidis (MTCC-3615)

95.1%
6 Aspergillus brasiliensis (MTCC-1344) 95.4%

Remarks : The above samples were tested as per ASTM-2315 guideline.

Test conducted on Curd

S. No Germs Reduction after 24 hours
1 E. coli (ATCC-8739) 96.3%
2 S. aureus (ATCC-6538) 97.7%
3 Salmonella (ATCC-3858) 97.9%
4 Bacillus cereus (ATCC-11778) 97.4%
5

S. epidermidis (MTCC-3615)

96.1%
6 Candida albicans (ATCC-10231) 95.3%

Remarks : The above samples were tested as per ASTM-2315 guideline.

Test conducted on cut and exposed bread

S. No Germs Reduction after 24 hours
1 E. coli (ATCC-8739) 95.2%
2 S. aureus (ATCC-6538) 98.3%
3 Salmonella (ATCC-3858) 97.1%
4 Bacillus cereus (ATCC-11778) 97.3%
5

S. epidermidis (MTCC-3615)

95.8%
6 Candida albicans (ATCC-10231) 95.5%

Remarks : The above samples were tested as per ASTM-2315 guideline.

For any additional information or query, you may reach us at smartcare@godrej.com

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