• Useful for various cutting and peeling applications in the kitchen
• Chef Knife: Suitable for professional use in Home & Restaurant.
• Bread Knife: Perfectly serrated long blade for effortless cutting without loaf mashing.
• Carving Knife: Long taper ground blade for efficient cutting, slicing and scalping.
• Vegetable Knife: Perfect for slicing, chopping leafy and other vegetables.
• Paring Knife: Pointed narrow blade and compact design for variety of cutting styles.